Big Green Egg Book

Dive into the delicious world where celebrity chefs and backyard grill masters unite to create mouthwatering magic with their Big Green Eggs! This hardcover recipe book is packed with clever cooking tricks and scrumptious recipes that'll make your taste buds do a happy dance. Get ready to become the neighborhood cooking hero with this playful cookbook.

Features

• 208 pages
• 55 recipes
• Profiles of 15 International chefs, explaining how they discovered the Big Green Egg, as well as why and how they are using it in their professional kitchens
• Just some of the recipes include:
  
  • Eggplant Steaks with Fennel-Rosemary Dressing and Buffalo Mozzarella
  • Smoked Warm Salmon on Beet and Broad Bean Salad with Horseradish Sauce
  • Calzone with Sausage and Ricotta
  • Baked Truffle Potatoes with Mushrooms and Vanilla Oil
  • Pork Belly with Sage, Roasted Grapes, and Bean Salad
  • Puffed Pancake with Peaches and Plum Compote
  • Ice Cream Cake with Whipped Cream and Blackberries